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Lots of salted beach wood
The palate’s initial Nutella and marron glacé shifted to lebkuchen and gingerbread spiciness
beef stock cubes
fudge and tropical fruits wrapped in herb infused olive oil
A sparkling red
Cask No. 112.93 Cognac Lots of salted beach woodCask No. 112. 93 Charisma emporium Highland, Southern The panel found this one to be typically bright, grassy, citric and overflowing with aromas of freshly malted barley, malt extract, hop syrup and notes of various freshly pulled bitter ales. Some waxes and subtle mineral notes in the background too. Reduction brought firmer notes of hessian, heather flowers, fabrics and crumbled chalk. The neat palate was very sweet and buttery, lots of yellow and